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Frisvold DE, Golberstein E. The Effect of School Quality on Black-White Health Differences: Evidence From Segregated Southern Schools. 2013;50(6):1989 - 2012. doi:10.1007/s13524-013-0227-z.
Frisvold DE. Nutrition and cognitive achievement: An evaluation of the School Breakfast Program. 2015;124:91 - 104.
Frisvold DE, Giri A. The Potential of Early Childhood Education as a Successful Obesity Intervention. In: Obesity Interventions in Underserved US Populations: Evidence and Dirctions. Baltimore, MD: The Johns Hopkins University Press; 2014:25-42. Available at:
Frisvold DE, Veldhouse N. How Food Stamps and Pantries Succeed – And Fall Short – At Alleviating Hunger in an Iowa County and Beyond.; 2017. Available at:
Frisvold DE. Federal Statistical Research Centers: Opportunities for Researchers to Use Restricted Access Data workshop. 2017.
Frisvold DE. Food Assistance Programs and Child Development. 2016.
Frisvold DE, Jung Y. The impact of expanding Medicaid on health insurance coverage and labor market outcomes. 2018;1810414934744351271078928361301428110(25431221433344):99 - 121. doi:10.1007/s10754-017-9226-8.
Frisvold DE, Fletcher J. The Relationship between the School Breakfast Program and Food Insecurity. 2018.
Frisvold DE, Price J. The Contribution of the School Environment to the Overall Food Environment Experienced by Children. 2018.