Publications

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Frisvold DE. Food Assistance Programs and Child Development. 2016.
Frisvold D, Lensing C. The Economics of Obesity.; 2020.
Frisvold DE, Price J. The Contribution of the School Environment to the Overall Food Environment Experienced by Children. 2018.
Frisvold DE. Federal Statistical Research Centers: Opportunities for Researchers to Use Restricted Access Data workshop. 2017.
Frisvold DE, Courtemanche C, Jimenez-Gomez D, Ouayogode M, Price M. Chain Restaurants Calorie Posting Laws, Obesity, and Consumer Welfare. 2020.
Frisvold DE. Nutrition and cognitive achievement: An evaluation of the School Breakfast Program. 2015;124:91 - 104.
Frisvold DE, Fletcher J. The Relationship between the School Breakfast Program and Food Insecurity. 2018.
Frisvold DE, Veldhouse N. How Food Stamps and Pantries Succeed – And Fall Short – At Alleviating Hunger in an Iowa County and Beyond.; 2017. Available at: http://www.scholarsstrategynetwork.org/brief/how-food-stamps-and-pantries-succeed-%E2%80%93-and-fall-short-%E2%80%93-alleviating-hunger-iowa-county-and.
Frisvold DE, Price J. The Contribution of the School Environment to the Overall Food Environment Experienced by Children. 2019. doi:10.1002/soej.12371.
Frisvold DE, Jung Y. The impact of expanding Medicaid on health insurance coverage and labor market outcomes. 2018;1810414934744351271078928361301428110(25431221433344):99 - 121. doi:10.1007/s10754-017-9226-8.
Frisvold DE, Leslie E, Price JP. Do Targeted Vouchers Instill Habits? Evidence from Women, Infants, and Children. 2020;38(1):67 - 80. doi:10.1111/coep.v38.110.1111/coep.12423.

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