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Health Policy | Public Health and Prevention

Nutrition and Physical Activity Research

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an array of healthy food like nuts, spinach, broccoli, blueberries, pomegranates, granola, apples, ginger, and beans

Study Finds COVID-19 Did Not Impact Food Choice and Food Sources Among Older Adults

Natoshia Askelson and Sato Ashida of Health Policy, and Dave Frisvold of the Social and Education Policy Research Program co-authored a study finding that the COVID-19 pandemic did not affect food choices and sources for older adults in Iowa.

Nutrition and Physical Activity Publications

Nutrition and Physical Activity | Journal Article
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
Nutrition and Physical Activity | Journal Article
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and Older
Nutrition and Physical Activity | Journal Article
Middle School Students' Perceptions of the Lunchroom: Implications for Future Interventions
Nutrition and Physical Activity | Journal Article
Using Predicted Marginal effects to Assess the Impact of Rurality and Free and Reduced Lunch Eligibility on a School-based Nutrition Intervention
Nutrition and Physical Activity | Journal Article
How Home Child Care Providers Purchase, Prepare and Serve Healthy Foods: In Depth Interviews with Child and Adult Care Food Program Participants
VIEW ALL PUBLICATIONS

Nutrition and Physical Activity Projects

  • Iowa Parent School Lunch Survey

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