[ Author] Title Type Year
Filters: Author is David E. Frisvold [Clear All Filters]
The Potential of Early Childhood Education as a Successful Obesity Intervention. In: Obesity Interventions in Underserved US Populations: Evidence and Dirctions. Baltimore, MD: The Johns Hopkins University Press; 2014:25-42. Available at: https://muse.jhu.edu/books/9781421415468..
The impact of expanding Medicaid on health insurance coverage and labor market outcomes. 2018;1810414934744351271078928361301428110(25431221433344):99 - 121. doi:10.1007/s10754-017-9226-8..
Nutrition and cognitive achievement: An evaluation of the School Breakfast Program. 2015;124:91 - 104..
The Contribution of the School Environment to the Overall Food Environment Experienced by Children. 2019. doi:10.1002/soej.12371..
The Effect of School Quality on Black-White Health Differences: Evidence From Segregated Southern Schools. 2013;50(6):1989 - 2012. doi:10.1007/s13524-013-0227-z..
Do Targeted Vouchers Instill Habits? Evidence from Women, Infants, and Children. 2020;38(1):67 - 80. doi:10.1111/coep.v38.110.1111/coep.12423..
Federal Statistical Research Centers: Opportunities for Researchers to Use Restricted Access Data workshop. 2017..
The Contribution of the School Environment to the Overall Food Environment Experienced by Children. 2018..